Tater-Tot Casserole

1 1/2 lb Hamburger
1 cup Onion, chopped
Bag Tater tots
1 can Cream of chicken soup
1 can Cream of mushroom soup
1 can Milk
1 can French fried Onions
1 cup Shredded cheddar cheese

 

Preheat oven to 325º
Brown hamburger and onion. Drain and rinse (I rinse with hot water to remove all grease).
Layer in casserole dish:
     1/2 of meat,
     Tater tots
     Rest of meat.

Heat soups and milk together. Pour over above layers. Cover with onion rings and cheese.
Bake for 1 hour.